When most people hear "Balearic Islands," their minds immediately leap to Mallorca—the big, glamorous island that hosts everything from finance summits to superstar weddings. And yes, Mallorca is magnificent. But it's not the whole story. If you sail just a little further, or hop a short plane ride, you discover a constellation of islands that feel like secret worlds. There’s the Ibiza of your imagination—yes, the one with the thumping bass—but there’s also an Ibiza of hidden fincas, pine-scented cliff walks, and farmers’ markets selling figs so sweet they taste like candy. Then there’s Menorca, the quiet poet of the group, all craggy coves and sleepy stone villages. And Formentera, the siren with turquoise water so clear you’ll swear it’s Photoshop, even when you’re standing knee-deep in it.
This article is for travelers who want to push past the obvious. It’s for couples planning a romantic escape who think they know the Balearics and want to be surprised. It’s for families hunting for beaches with space to run and shallow water to splash in. It’s for solo wanderers seeking quiet roads and long coastal hikes. And it’s for anyone curious about sustainable travel in an archipelago that’s learning to protect its delicate beauty.
I hear this question constantly. The answer depends entirely on the rhythm you seek.
That depends on how you travel. Mallorca has a wide spectrum: you can splurge in a Palma boutique hotel or find a rural finca for a bargain. Formentera is smaller and pricier by default; accommodations are limited and the island leans upscale. But if you camp or stay in simple guesthouses, you can manage a Formentera trip without breaking the bank. Menorca is generally the most affordable of the three, especially off-season, and it offers incredible value for families and couples seeking space and serenity.
First, a confession: I used to avoid Ibiza because I thought it was all velvet ropes and 3 a.m. regrets. Then a local friend dragged me to Dalt Vila, Ibiza’s fortified old town, on a sunny Tuesday morning. We climbed the ramparts at golden hour, the sea glittering below, the air scented with jasmine and salt. The city’s history—Phoenician, Roman, Moorish, then Spanish—was layered in the stones under our feet. I realized I’d been wrong. Ibiza is a cultural island with a beating heart, and the nightlife is just one rhythm.
Walk the ramparts at golden hour and visit the cathedral. Explore the contemporary art museum for a dose of modern Balearic creativity. But the real joy is in the streets:
The UNESCO-listed old town is open 24/7 to wander. The rampart walk is free and magical at sunset; start at Portal de Ses Taules, the main gate, then loop around the bastions for views over the harbor. Museums generally open 10:00–18:00 Tue–Sun.
The old market building is still a lovely place to browse local products. Hours vary, but generally 9:00–14:00. I buy bright ceramic fish here and little tins of pimentón from a woman who tells me every time that I look too thin and should eat more pa amb oli.
Saturdays 10:00–18:00 (night market in summer until late). It’s touristy, yes, but still fun—live music, local designers, and a surprisingly good falafel stand. Go early to avoid the crowds.
Cala d’Hort (San Josep): A stunning beach facing the dramatic rock of Es Vedrà. There are two rustic-chic restaurants on the sand: Es Boldado and Sa Caleta. Arrive around 11:00, swim, then linger over grilled squid and a cold Hierbas Ibicencas on ice.
Cala Saladeta (San Antonio): The little sister to Cala Salada, a narrow cove with pink-hued cliffs and pine shade. It’s a 10-minute walk from the nearest parking, which keeps it quieter. Best in early morning or late afternoon.
Can Caus (San Juan): A rustic farmhouse restaurant serving authentic Ibizan dishes. Open for lunch on weekends and dinner most evenings; reservations essential. Try the sofrit pages with rabbit and the flaó (local cheesecake).
Sa Punta (San Josep): A cliffside lounge/restaurant with sweeping sunset views over Cala d’Hort and Es Vedrà. Open from late afternoon until late. It’s a splurge, but the vibe is more Mediterranean chic than flashy club.
Renting a car is easiest for beaches and rural restaurants. In summer, parking can be tight; arrive before 10:00 for popular coves. For day trips from Mallorca: ferries run from Palma to Ibiza Town in about 2 hours. Flights from Palma are 30–40 minutes and frequent.
Menorca feels like a secret whispered by the wind. It’s a biosphere reserve, and the island wears that badge gently—stone walls threaded with wildflowers, lanes where donkeys still occasionally amble, and beaches carved into the limestone like hidden chapels.
A wild cave with a natural skylight that turns the interior into a cathedral of light. It’s a 20-minute hike from the road near Sant Lluís; you’ll need sturdy shoes and a headlamp for the final stretch. There’s no official opening time because it’s a natural site—go in daylight and respect the environment.
A whitewashed fishing village built in the 1970s that looks like it’s stood for centuries. It’s not a museum; it’s a residential area with holiday homes, so be respectful of closed doors. The maze of narrow lanes and bougainvillea makes for a dreamy stroll.
Menorca is the king of family travel in the Balearics.
Xeic Bakery (Alaior): A tiny bakery where the ensaimadas are flaky and fragrant. Open from early morning until they sell out—often by 11:00.
Sa Plaça (Ciutadella): A classic Menorcan restaurant serving traditional dishes like caldereta de llagosta (lobster stew). Open for lunch and dinner; reservations recommended.
The island is compact—about 50 km long—and a car is very useful for reaching remote beaches. For day trips from Mallorca: ferries from Palma to Ciutadella take about 1 hour 45 minutes; flights from Palma to Menorca (Mao) are 25–30 minutes.
Formentera is the Balearic island that time forgot—on purpose. No airport, no big hotels, just long beaches, salt flats, and a commitment to low-impact tourism. It’s 30 minutes by fast ferry from Ibiza.
Often ranked among Europe’s best beaches, it’s a thin ribbon of pale sand laced with aquamarine water. There’s a parking area and a short boardwalk to protect the dunes. Arrive before 10:00 to beat the crowds.
A long stretch of beach on the south coast with soft sand and gentle waves. Dozens of access points mean you can always find a quiet patch. Chiringuitos line the shore; Can Forn is a classic for grilled fish.
Salt flats and wetlands that turn pink at sunset and attract flamingos in spring and autumn. Best light is early morning or dusk. Stick to marked paths.
Renting a bike or a small electric car is ideal; the island is flat and bike-friendly. Ferries from Ibiza run several times daily in summer; the fast ferry is about 30 minutes. Day trips are easy: ferries leave from Ibiza’s port, and you can bike from La Savina to Ses Illetes in about 20 minutes.
Now for the islands most travelers never visit—because they’re protected, small, or simply off the radar. These are for adventurous souls.
A tiny island group south of Mallorca, Cabrera is a national park with a 14th-century castle, a turquoise inlet, and a population of goats that outnumber humans. Access is strictly controlled: you must book a boat trip from Colònia de Sant Jordi (Ses Salines, Mallorca). Trips typically run March to October. The boat ride is about 45 minutes.
A long, narrow island off Mallorca’s southwest coast, Dragonera is a natural park with hiking trails, lighthouses, and endemic plants. Access is by boat from Sant Elm (Andratx). Boats run several times a day in summer. The hike to the Far de na Papa lighthouse is spectacular and takes about an hour.
The Balearics are pioneering sustainable tourism. Formentera is a leader: it limits hotel development, promotes cycling, and enforces strict rules on dunes and seagrass (posidonia). Menorca’s biosphere status guides development.
Dalt Vila (Ibiza Town, 07001): Open 24/7; museums typically 10:00–18:00 Tue–Sun.
Mercat Vell (Ibiza Town, 07001): 9:00–14:00.
Las Dalias (San Carlos, 07850): Sat 10:00–18:00 (night market summer).
Cala d’Hort (San Josep, 07817): Beach accessible by car; restaurants 11:00–sunset.
Can Caus (San Juan, 07810): Weekends lunch, most evenings dinner; reservations.
Cova des Coloms (Es Castell, 07710): Natural site; daylight access only.
Cala Macarelleta (Ciutadella, 07760): 20-min walk; summer lifeguards.
Xeic Bakery (Alaior, 07730): Early morning until sold out.
Sa Plaça (Ciutadella, 07760): Lunch and dinner; reservations recommended.
Ses Illetes (07860): Parking and lifeguard in summer; best early/late.
Platja de Migjorn (07860): Multiple access points; chiringuitos 10:00–sunset.
Ses Salines Natural Park (07860): No fixed hours; dawn/dusk best.
I’ve spent a decade returning to these islands, and they’ve taught me patience, curiosity, and the art of the long lunch. They’ve shown me that the best travel moments are often the smallest: the taste of salt on your lips after a swim, the quiet of a village square at siesta, the way a sunset can turn an ordinary beach into a theater. Whether you choose Ibiza’s layered soul, Menorca’s gentle hush, or Formentera’s translucent shallows, you’ll find a place that invites you to slow down and look closer.
One last tip: don’t overplan. Pick one island for a long weekend, leave room for serendipity, and let the sea set your schedule. The Balearics are small, but they’re endlessly surprising. And once you’ve found your favorite cove or bakery, keep it to yourself. The best secrets are the ones we protect.