Spring in Spain is a symphony of color, scent, and life. The almond trees blush pink in Andalusia, the meadows of Castilla y León burst into wildflowers, and the coastal breezes carry the salty promise of summer. But beyond the well-trodden paths of Barcelona, Madrid, and Seville lies a quieter, more intimate Spain—one where cobblestone streets echo with the laughter of locals, where hidden beaches remain untouched by crowds, and where the rhythm of life slows to the gentle pace of the season.
I’ve spent over a decade wandering Spain’s lesser-known corners, chasing the kind of spring that doesn’t make it into guidebooks. This isn’t just a list of places; it’s an invitation to experience Spain as it breathes, stretches, and awakens after winter. These are the spots where you can sip wine in a plaza without a single tour group in sight, where you can hike through fields of flowers so vibrant they look painted, and where the sea still feels like a secret.
So pack your bags, leave the crowds behind, and let’s explore the Spain that locals keep to themselves.
Address: Ronda, Málaga, Andalusia
Best Time to Visit: March to May (avoid Semanta Santa if you dislike crowds)
Hours: Always open, but key attractions like the Puente Nuevo have specific hours (9:00 AM–7:00 PM in spring).
Ronda isn’t entirely unknown, but it’s often overshadowed by its flashier Andalusian siblings, Granada and Córdoba. That’s a mistake. This town, dramatically perched on a gorge carved by the Guadalquivir River, is spring at its most poetic. The almond trees bloom in late February, draping the surrounding countryside in soft pink, and by April, the fields are a riot of wildflowers.
Start your day at Mirador de Ronda, where the view of the Puente Nuevo bridge spanning the El Tajo gorge will steal your breath—and probably your balance if you lean too far over the edge. The bridge, built in the 18th century, connects the old Moorish town with the newer part of Ronda, and standing on it feels like standing between two worlds.
For a deeper dive into Ronda’s soul, visit the Baños Árabes, the best-preserved Arab baths in Spain. Dating back to the 13th century, these subterranean chambers whisper with the echoes of a time when Ronda was a key player in Al-Andalus. The cool, dim light and the intricate star-shaped skylights make it a perfect escape from the midday sun.
But the real magic of Ronda lies in its hidden courtyards. Wander off Calle La Bola, the main shopping street, and you’ll find yourself in a labyrinth of whitewashed houses adorned with geraniums and jasmine. Knock on the door of Casa del Rey Moro (yes, actually knock—they’ll let you in) to explore its secret garden and the water mine that once supplied the town.
Tragata (Calle Nueva, 4) is a tiny, family-run tapas bar where the berenjenas con miel (fried eggplant with honey) are so good you’ll order a second round before finishing the first. For a sit-down meal, Restaurant Almocábar (Calle Almocábar, 11) offers modern Andalusian cuisine with a view of the gorge that’s worth the splurge.
Take the Caminito del Rey day trip (about an hour’s drive). This once-deadly cliffside path has been restored into one of Spain’s most thrilling hikes, winding through the Desfiladero de los Gaitanes gorge. Spring is the ideal time to go—cool enough to hike, but with the river below at its most vibrant.
Address: Albarracín, Teruel, Aragon
Best Time to Visit: April to early June
Hours: The town is always open, but the Museo de Albarracín (Plaza del Ayuntamiento, 1) is open 10:00 AM–2:00 PM and 4:00–7:00 PM.
If you’ve ever dreamed of stepping into a medieval painting, Albarracín is your canvas. This hilltop village, often called the “most beautiful in Spain,” is a tangle of narrow streets, crumbling stone walls, and houses painted in the warm ochre tones of the surrounding earth. It’s so perfectly preserved that it feels like a movie set—except it’s real, and you’re the only tourist in sight.
Spring here is quiet, with the scent of pine and wild thyme drifting through the air. The Albarracín Walls, originally built by the Moors in the 10th century, offer a panoramic view of the Guadalaviar River winding below. Climb up to the Castle of Albarracín (now in ruins, but no less atmospheric) at sunset, when the stone glows gold and the valley stretches out like a patchwork quilt of green and brown.
Don’t miss the Museo de Albarracín, a small but fascinating museum housed in a 16th-century mansion. It’s a love letter to the town’s history, from its Iberian roots to its golden age under the Azagra family. The real treasure, though, is the hidden garden behind the museum, where you can sit among the roses and listen to the river.
Mesón El Chaleco (Calle Azagra, 10) is the place for ternasco asado (roast lamb), a local specialty that’s slow-cooked to perfection. For something sweeter, Dulces de Albarracín (Calle Portal de Molina, 5) sells suspiros—meringue cookies so light they’re named after sighs.
Drive the A-1512 from Albarracín to Bronchales, a winding road through the Sierra de Albarracín that’s one of Spain’s best-kept secrets. In spring, the meadows are carpeted with orchids and peonies, and the air is so crisp it feels like you’re breathing in the sky.
Address: Cadaqués, Girona, Catalonia
Best Time to Visit: Late April to June (before the summer crowds)
Hours: The town is always open, but the Dalí House-Museum (Platja de Portlligat) is open 10:30 AM–6:00 PM (closed Mondays).
If you’ve ever wondered where Salvador Dalí found his inspiration, the answer is here, in the whitewashed, sun-bleached streets of Cadaqués. This coastal village, tucked into a bay on the Cap de Creus peninsula, was Dalí’s refuge, and it’s easy to see why. The light here is different—softer, almost liquid—and the coves are so secluded that you can still find a stretch of sand all to yourself in spring.
Start at Platja de Portlligat, where Dalí’s House-Museum sits like a surrealist dream. The house itself is a labyrinth of odd angles, egg-shaped rooms, and a garden filled with giant sculptures of eggs and bread (because of course). It’s intimate, personal, and utterly bizarre—just like the man himself.
From there, wander into the old town, where the streets are so narrow you’ll have to sidestep to let locals pass. The Església de Santa Maria (Calle de l’Església) is a stark white church with a dome that looks like it’s been dusted with sugar. Climb the steps for a view of the bay that’s so perfect it feels staged.
Compartir (Calle del Doctor Callís, 13) is a Michelin-starred gem from the team behind El Bulli, but don’t let the accolades intimidate you. The fideuà (a paella-like dish with noodles) is life-changing. For something simpler, Bar Melitón (Calle de la Bonaire, 1) serves the best anchovies in vinegar you’ll ever taste, paired with a glass of local Empordà wine.
Rent a kayak from Kayak Cadaqués and paddle to Cala Jugadora, a secluded beach only accessible by water. The cliffs here are dotted with wild rosemary, and if you’re lucky, you might spot a dolphin or two.
Address: Besalú, Girona, Catalonia
Best Time to Visit: March to May
Hours: The town is always open, but the Jewish Baths (Calle del Pont Vell) are open 10:00 AM–2:00 PM and 4:00–7:00 PM.
Besalú is the kind of place that makes you question whether you’ve accidentally stepped into a time machine. This medieval village, just an hour’s drive from Girona, is all cobbled streets, Romanesque arches, and a 12th-century bridge that looks like it belongs in a fairy tale. The Pont Vell, with its dramatic stone arches and towering gate, is the star of the show, but the real magic lies in the quiet corners.
Spring in Besalú is a study in contrasts: the wildflowers blooming along the Fluvià River, the cherry trees in full blush, and the cool stone of the Sant Pere Monastery (Plaça del Monasterio), a Benedictine abbey that’s stood since the 10th century. The monastery’s cloister is a hidden oasis, with columns carved with biblical scenes and a garden where monks once grew medicinal herbs.
Don’t miss the Jewish Baths, a rare example of a mikveh (ritual bath) from the 12th century. The dim, candlelit chambers are eerily beautiful, and the audio guide (available in English) tells the story of Besalú’s once-thriving Jewish community.
Restaurant Pont Vell (Plaça de la Llibertat, 6) is the spot for botifarra amb mongetes (Catalan sausage with white beans), best enjoyed on their terrace overlooking the bridge. For dessert, Pastisseria Coloma (Calle Major, 24) makes a crema catalana (Catalan crème brûlée) that’s worth the calories.
Drive 20 minutes to the Volcanic Zone of Garrotxa, where spring brings lush green meadows and wild orchids. The Croscat Volcano is an easy hike with a reward: a view of the entire valley from the crater’s edge.
Address: Almagro, Ciudad Real, Castilla-La Mancha
Best Time to Visit: April to early June (avoid July for the International Theater Festival if you dislike crowds)
Hours: The National Theater Museum (Plaza Mayor, 18) is open 10:00 AM–2:00 PM and 4:00–7:00 PM.
If you’ve ever wanted to visit a town where every street corner feels like a stage, Almagro is your destination. This golden-stone village in the heart of La Mancha is famous for its 17th-century theater, but its real charm lies in its hidden plazas, wrought-iron balconies, and the scent of saffron that drifts from the kitchens.
Spring here is all about the patios. Almagro’s Courtyard Festival (in May) opens the doors to private homes, where you can wander through gardens bursting with jasmine, bougainvillea, and orange trees. The Patio de los Naranjos (Calle San Agustín) is a particular gem, with its fountain and tile-work that tells the story of Don Quixote.
The National Theater Museum is a must-visit, housed in the Corral de Comedias, one of the few remaining 17th-century theaters in Europe. The wooden seats, the open-air courtyard, and the creaky stage make you feel like you’ve stumbled into a Shakespearean play.
Restaurant Adolfo (Calle San Agustín, 1) is a Michelin-starred treasure, but don’t let the fancy title scare you. The pisto manchego (a vegetable stew with egg) is comfort food at its finest. For a quick bite, Bar El Pósito (Plaza Mayor, 12) serves migas (fried breadcrumbs with chorizo) that’ll make you want to move to La Mancha.
Drive 30 minutes to the Lagunas de Ruidera, a chain of turquoise lakes connected by waterfalls. In spring, the water lilies are in bloom, and the birdlife (including flamingos) is spectacular.
Address: Comillas, Cantabria
Best Time to Visit: May to June
Hours: The Capricho de Gaudí (Calle del Barón, 1) is open 10:00 AM–7:00 PM.
Comillas is the kind of town that makes you believe in magic. This coastal village in Green Spain (so-called for its lush, rain-kissed landscapes) is home to El Capricho, one of Antoni Gaudí’s earliest works. The building is a whimsical mix of Moorish tiles, wrought-iron flowers, and a tower that looks like a giant sunflower. It’s Gaudí before he went full Sagrada Família, and it’s delightful.
But Comillas isn’t just about Gaudí. The Palacio de Sobrellano, a neo-Gothic mansion with a stained-glass ceiling that looks like a kaleidoscope, is worth a visit. And the Playa de Comillas, a crescent of golden sand backed by cliffs covered in wild fuschia, is the perfect spot for a spring picnic.
Restaurant El Comillano (Calle del Marqués de Comillas, 1) serves cocido montañés (a hearty stew with beans and pork) that’s perfect after a blustery beach walk. For something sweeter, La Casona (Calle del General Mola, 4) makes quesada pasiega, a creamy cheesecake that’s a Cantabrian specialty.
Take the coastal path to San Vicente de la Barquera, a fishing village with a medieval castle and a beach that stretches for miles. In spring, the cliffs are covered in wildflowers, and the seagulls put on a show.
Address: Aínsa, Huesca, Aragon
Best Time to Visit: April to June
Hours: The Aínsa Old Town is always open, but the Ecomuseum (Plaza Mayor) is open 10:00 AM–2:00 PM and 4:00–7:00 PM.
Aínsa is the kind of place that makes you want to slow down and stay awhile. This medieval village in the Pyrenees is all stone houses, wooden balconies, and a plaza that looks like it’s been lifted from a storybook. The Plaza Mayor, with its arcaded buildings and central fountain, is the heart of the town, and in spring, it’s filled with the scent of wisteria and the sound of church bells.
The Ecomuseum is a fascinating look at life in the Pyrenees, with exhibits on shepherding, cheese-making, and the old wool trade. But the real star is the view from the Ermita de Santa María, a tiny chapel on a hill overlooking the town. The Pyrenean peaks in the distance are still snow-capped in early spring, and the valley below is a patchwork of green and gold.
Restaurant L’Antiga (Calle Santa Cruz, 1) serves chireta (a traditional lamb sausage) that’s a must-try. For dessert, Pastelería Casa Cuello (Plaza Mayor, 12) makes tarta de Aínsa, a custard tart with a secret ingredient (hint: it’s local honey).
Drive to the Ordesa y Monte Perdido National Park, where the spring wildflowers (including edelweiss) are in full bloom. The Cola de Caballo waterfall is a stunning hike, with rainbow-colored pools and views that’ll make your jaw drop.
Address: Vejer de la Frontera, Cádiz, Andalusia
Best Time to Visit: March to May
Hours: The town is always open, but the Castle of Vejer (Calle Castillo) is open 10:00 AM–2:00 PM and 4:00–7:00 PM.
Vejer de la Frontera is the kind of town that makes you want to write poetry. This whitewashed village, perched on a hill overlooking the Atlantic, is all narrow streets, hidden plazas, and views that stretch to Africa on a clear day. In spring, the bougainvillea is in full bloom, and the orange trees scent the air with their blossoms.
The Castle of Vejer, built by the Moors in the 11th century, offers a panoramic view of the countryside, from the cork forests to the salt flats of Cádiz. But the real magic is in the hidden courtyards, where fountains tinkle and cats nap in the sun.
Restaurant El Jardín del Califa (Calle de la Cruz, 6) is a Moroccan-Andalusian fusion dream, with a rooftop terrace that’s perfect for sunset. The berenjenas con miel (fried eggplant with honey) are legendary. For something simpler, Bar La Tapería (Plaza de España, 1) serves tortillitas de camarones (shrimp fritters) that’ll make you weep with joy.
Drive to Playa de El Palmar, a wild beach with dunes and pine forests. In spring, it’s almost deserted, and the sunsets are unreal.
Address: Pals, Girona, Catalonia
Best Time to Visit: April to June
Hours: The Tower of the Hours (Calle Major) is open 10:00 AM–2:00 PM and 4:00–7:00 PM.
Pals is the kind of town that makes you feel like you’ve discovered a secret. This medieval village, just a few miles from the Costa Brava, is all cobblestone streets, Gothic arches, and a Romanesque tower that’s been standing since the 11th century. In spring, the fields of poppies around the town are a riot of red, and the air smells like rosemary.
The Tower of the Hours offers a view of the Empordà plain that’s breathtaking, but the real charm is in the hidden gardens behind the stone houses. The Jewish Quarter, with its narrow alleys and hidden plazas, is a labyrinth of surprises.
Restaurant Sa Rascassa (Calle del Pedró, 1) serves suquet de peix (a fish stew) that’s the taste of the Costa Brava. For dessert, Gelateria de Pals (Calle Major, 12) makes artisanal ice cream with local fruits.
Drive to Aiguamolls de l’Empordà, a wetland reserve where flamingos, herons, and egrets nest in spring. The sunset over the marshes is pure magic.
Address: Consuegra, Toledo, Castilla-La Mancha
Best Time to Visit: March to May
Hours: The Windmills of Consuegra (Cerro Calderico) are always open, but the Sancho Panza Windmill is open 10:00 AM–2:00 PM and 4:00–7:00 PM.
Consuegra is the kind of place that makes you feel like you’ve stepped into Don Quixote. This hilltop town, with its 12 windmills standing like sentinels on the ridge, is the quintessential La Mancha. In spring, the fields of saffron are a sea of purple, and the almond trees are in full bloom.
The Windmills of Consuegra are the star of the show, but the Castle of Consuegra (Cerro Calderico) offers a view of the entire plain that’s worth the climb. The Sancho Panza Windmill, named after Don Quixote’s squire, is open to the public and still grinds flour the old-fashioned way.
Restaurant Almacén de los Molinos (Calle del Viento, 1) serves carcamusas (a pork and tomato stew) that’s the perfect post-windmill meal. For dessert, Pastelería San José (Plaza de España, 1) makes mantecados, a crumbly shortbread that’s a La Mancha classic.
Drive to the Tablas de Daimiel National Park, where the wetlands are a haven for birds in spring. The boardwalk trails are the perfect way to spot herons, storks, and even otters.